Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
¼ teaspoon | Cayenne |
1 teaspoon | Salt |
¼ teaspoon | Dry mustard |
¾ cup | Cold butter |
½ cup | Grated white cheddar cheese |
5 tablespoons | Cold water; up to 6 |
In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter.
Mix until mixture resembles a coarse crumb-like mixture. Add the cheese and mix well. Add the water a tablespoon at a time and let sit for 1 minute.
Either using a fork or your hands, carefully press the mixture together forming a soft ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough out on the floured surface into a rectangle 16 by 12 inches in diameter and ⅛-inch thick. Cut the dough into 3-inch by 1-inch strips. Place on a parchment lined baking sheet and bake until golden brown and crispy, about 10 to 12 minutes. Remove from the oven and cool completely.
Yield: about 4 dozen
Converted by MC_Buster.
Per serving: 2133 Calories (kcal); 141g Total Fat; (59% calories from fat); 27g Protein; 191g Carbohydrate; 373mg Cholesterol; 3544mg Sodium Food Exchanges: 12½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 27 ½ Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.