Mexican cobbler (m_c-tx)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Flour tortillas | |
| 1 | Stick oleo or butter | |
| 1½ | cup | Sugar |
| 1½ | cup | Water |
| 1 | cup | Apple pie filling |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
Directions
FIVE INGREDIENTS
Chop apples in pie filling. Fill each tortilla with 1 tablespoon filling and roll. Place in pan with rolled end down. In a saucepan place next 5 ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set for at least 8 hours. Bake 30 minutes at 350 .
Serve warm. A favorite of the Altrusa group that meets at FUMC on Tuesday nights.