Cobbler - joan elian
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Any unsweetened fruit |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 1 | cup | Sugar |
| 1 | Stick butter | |
Directions
Coat baking dish with butter. Put in fruit. Mix flour, b. powder, salt, milk and sugar. Pour over fruit. Melt butter and pour over top. Cook 350 35 minutes.
About ½ fills bowl and swells to fill all.
(variant)
Of Kettles & Chronicles (p. 64): ¾ c milk and flour.
melt butter in baking dish in 350 oven. Make batter and pour over butter. Don't stir. Add fruit on top. Don't stir. 350 1 hour.