Cherry chocolate candy-topped cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Moist Supreme white cake mix |
| ⅓ | cup | Oil |
| ½ | teaspoon | Almond extract |
| 2 | Eggs | |
| 1 | cup | Candied cherries; cut up |
| Milk chocolate candy kisses with almonds | ||
Directions
Heat oven to 375 degrees. In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly moistened. Stir in candied cherries. Shape dough into 1-inch balls. Place 2 inces apart on ungreased cookie sheets. Bake at
375 degrees for 6 to 8 minutes or until edges are light golden brown. Immediate top each cookie with a candy kiss, perssing down firmly.
Cool 1 minutes; remove from cookie sheets.
Recipe by: The Tennessee Magazine - 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@...> on Dec 11, 1997