Ancho chili paste
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ancho chilies; stem and seeds removed | |
| 1 | small | Onion; peeled and chopped |
| 1 | Clove garlic; peeled and chopped | |
| 1 | Jalapeno; chopped | |
| 1 | Serrano chili; chopped | |
| 1 | Chipotle chili; chopped | |
| 1 | small | Bunch fresh cilantro |
| 1 | cup | Rich chicken stock |
Directions
Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.
NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@... S: Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO Posted to MC-Recipe Digest V1 #919 by Emily Griffin <emgriffi@...> on Nov 22, 1997