Yield: 2 servings
Measure | Ingredient |
---|---|
1 pounds | Lean Ground Beef or Turkey |
\N \N | Small Onion; chopped |
\N \N | Garlic Clove; minced |
1 cup | Sour Cream OR Sour Half/Half |
⅓ cup | Chunky Hot Salsa |
1 teaspoon | Oregano |
⅛ teaspoon | Chili Powder |
½ teaspoon | Salt |
4 eaches | Baked Potatoes |
In large skillet, brown beef with onion and garlic. Drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over hot baked potatoes. Makes about 2-½ cups