Meringue ice cream cups
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ICE CREAM COOKBOOK----- | ||
| 1 | Egg white | |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| ⅓ | cup | Chopped pecans |
| 3 | Soda crackers -- crushed | |
Directions
Beat the egg white in a mixing bowl until soft peaks form. Add the sugar and vanilla gradually until stiff peaks form. Stir in the pecans and crackers. Spread a rounded teaspoonful of the mixture on the bottom and sides of 6 well-buttered muffin cups. Bake at 325F for 25 to 30 minutes until light golden brown. Cool about 5 minutes. To remove from the cups, carefully loosen the edges with a paring knife.
These cups, when cooled, can be filled with any combination of ice cream, syrup, or fresh fruit, etc.
Recipe By :
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