Meringue kisses
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Joyce Burton - PDPP83A | ||
| 2 | Egg whites; room temperature | |
| ¼ | teaspoon | Cream of tartar |
| pinch | Salt | |
| ½ | cup | Granulated sugar |
| ½ | teaspoon | Vanilla extract |
| 4 | ounces | Semisweet chocolate chips |
Directions
1. Preheat oven to 375 F. Line baking sheet with parchment paper; set aside.
2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
3. Drop batter by heaping teaspoonfuls onto prepared baking sheet.
Place in oven. Turn oven off; leave cookies in oven 5 hours.
Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc. Each serving (2 cookies) provides: 80 optional calories. Per serving: 80 calories, 1 g protein, 3 g fat, 15 g carbohydrate, 3 mg calcium, 20 mg sodium, 0 mg cholesterol, 0 g dietary fiber.
Source: "Weight Watchers Favorite Homestyle Recipes."