Meringue shells

Yield: 2 Servings

Measure Ingredient
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Prepare the recipe for kisses. Shape with a spoon or a pastry tube.

Bake as kisses. When baked, remove top and soft portion. Place shells in oven to dry. Remove from oven. Cool. Fill with sweetened whipped cream, or with a combination of diced, sweetened fruit and sweetened cream. If desired, the meringue for the individual shells may be tinted with any food coloring and the shell baked in the usual manner. 12 servings. The Household Searchlight

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