Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Crisco |
| 1 tablespoon | Meringue powder |
| 1 teaspoon | Flavoring |
| 1 teaspoon | Salt |
| ½ cup | Water; (1/2 to 2/3) |
| 2 pounds | Powdered sugar |
Beat Crisco, powder, flavoring and salt. Slowly add sugar alternately with water. Beat well for 5 minutes. Does not have to be refrigerated. Keeps weeks covered tightly. Remix before using.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998