Strawberry meringue cups
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pints | Strawberries Sliced |
| 2 | teaspoons | Vanilla Extract |
| 7 | Packets Equal | |
| 1 | Packet Low Calorie Whipped | |
| Topping Mix | ||
| ½ | cup | Skim Milk |
| 2 | Egg Whites | |
| 8 | Strawberry Halves | |
| 8 | Mint Sprigs | |
Directions
Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped Topping. Serve ½ C.
Berries With ½ C. Topping. Garnish Each With Strawberry Half & Mint Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)