Strawberry meringue cups

Yield: 8 servings

Measure Ingredient
2 pints Strawberries Sliced
2 teaspoons Vanilla Extract
7 \N Packets Equal
1 \N Packet Low Calorie Whipped
\N \N Topping Mix
½ cup Skim Milk
2 \N Egg Whites
8 \N Strawberry Halves
8 \N Mint Sprigs

Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.

Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped Topping. Serve ½ C.

Berries With ½ C. Topping. Garnish Each With Strawberry Half & Mint Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)

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