Strawberry meringue cups
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pints | Strawberries Sliced |
2 | teaspoons | Vanilla Extract |
7 | Packets Equal | |
1 | Packet Low Calorie Whipped | |
Topping Mix | ||
½ | cup | Skim Milk |
2 | Egg Whites | |
8 | Strawberry Halves | |
8 | Mint Sprigs |
Directions
Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped Topping. Serve ½ C.
Berries With ½ C. Topping. Garnish Each With Strawberry Half & Mint Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)