Menchu's carrot cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | Carrots | |
| 2 | cups | Sugar |
| 1½ | cup | Wesson oil |
| 4 | Eggs | |
| ½ | cup | Walnut |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Cinnamon |
| 2 | Bottles avoset whipping cream | |
| 2 | packs | Cream cheese |
| ½ | cup | Powdered sugar |
Directions
ICING
From: Arneil Chua <arneil@...> Date: Fri, 12 Jul 1996 04:13:33 +0800 Grate the carrots. Mix with oil. Add dry ingredients plus eggs. Add nuts and raisins (optional). Cook in pan for 1 hour at 350'F.
Icing: Blend altogether and spread over the cake.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .