Melty cheese (mock cheese sauce)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ¼ | cup | Tomatoes |
| ¼ | cup | Raw almonds |
| ¼ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| ½ | tablespoon | Sea salt |
| ½ | tablespoon | Fresh lemon juice |
| 2 | tablespoons | Corn starch |
| ¼ | cup | Nutritional yeast |
Directions
Blend all ingred. in blender till very smooth. Pour in 2 quart saucepan and cook on med. heat until thick, wisking constantly. Use as a cheese sauce for macaroni or on vegies or whatever you like.
Preparation time: ½ hour
Posted to fatfree digest by brrgrrl@... on Aug 18, 1999, converted by MM_Buster v2.0l.