Melon, prawn and salmon starter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Piel de Sapo melon | |
| 1 | 200 gram pac frozen peeled prawns; defrosted (7oz) | |
| 125 | grams | Smoked salmon; cut into strips |
| ; (4oz) | ||
| 2 | tablespoons | Olive oil |
| 3 | tablespoons | White wine vinegar |
| 1 | Clove garlic; crushed | |
| 1 | tablespoon | Freshly chopped dill |
| Salt and freshly ground black pepper | ||
| Fresh dill | ||
Directions
TO GARNISH
1. Cut the melon in half, remove pips and cut into cubes or make melon balls.
2. Place in a bowl with the prawns and salmon and set to one side.
3. Place the olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well.
4. Pour over the melon mixture and toss together. Serve on a bed of lettuce, garnished with fresh dill.
Converted by MC_Buster.
NOTES : A quick and easy starter with a classic combination of flavours.
Converted by MM_Buster v2.0l.