Smoked salmon and prawn pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Pasta bows; (8oz) |
| 25 | grams | Butter; (1oz) |
| 4 | Salad onions; sliced | |
| 75 | grams | Prawns; (3oz) |
| ½ | Lemon; juice of | |
| 1 | tablespoon | Freshly chopped dill |
| 142 | millilitres | Double cream or creme fraiche; (1/4 pint) |
| 125 | grams | Smoked salmon; cut into strips |
| ; (4oz) | ||
| Salt and freshly ground black pepper | ||
| To garnish : fresh sprig dill; lemon slices | ||
Directions
1. Cook the pasta following the pack instructions.
2. Meanwhile, melt the butter, add the onions and cook for 2 minutes. Stir in the prawns, lemon juice and dill.
3. Drain the pasta, add to the prawns and stir in the double cream or creme fraiche, salmon and seasoning to taste. Cook for 2 minutes until heated through thoroughly.
4. Transfer to a warmed serving plate and garnish with the dill and lemon slices.
Converted by MC_Buster.
NOTES : A delicious quick and easy supper. Serve with warm crusty bread and mixed salad leaves.
Converted by MM_Buster v2.0l.