Salmon and prawn pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | ounces | Pasta; (325g) |
| ¼ | pint | Fish stock; (150ml) |
| 4 | ounces | Mange tout - sliced; (100g) |
| 7 | ounces | Low fat soft cheese; (200g) |
| 1 | teaspoon | Schwartz Tropical Peppercorns - crushed |
| 4 | ounces | Peeled prawns; (100g) |
| 1 | 7 ounces tin salmon - drained; flaked and boned | |
| ; (215g) | ||
Directions
Cook the pasta according to the manufacturers instructions.
Meanwhile place the stock in a pan and bring to the boil. Add the mange tout and cook briefly. Remove from the heat and stir in the soft cheese and Pepper to form a creamy sauce. Add the prawns and salmon. Stir gently and heat for a couple of minutes.
Drain the pasta, place in a serving dish and pour over the sauce.
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