Melettes
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | Margarine sticks | |
| 1 | cup | Graham-cracker crumbs |
| 2 | Heaping cups powdered sugar | |
| 1 | cup | Crunchy peanut butter |
| 12 | ounces | Chocolate chips (1 bag) |
Directions
Melt margarine and combine with graham-cracker crumbs, powdered sugar and peanut butter. Spread mixture in a 13- by 9-inch pan and chill for 15 minutes.
Melt chocolate chips and spread over peanut butter mixture. Chill untill the chocolate is hard.
Let Melettes sit at room temperature for about 45 minutes before cutting.
Keep leftovers chilled.
Source: Taryn Michael, Phoenix, Arizona. The Arizona Republic (6/5/96) Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@....
Posted to MM-Recipes Digest V3 #190 Date: Wed, 03 Jul 1996 07:37:15 -0700 From: scooter <scooter@...>