Easy divinity

Yield: 25 Servings

Measure Ingredient
4 cups Sugar
1 cup Water
2 pints Marshmallow creme
1 pinch Salt
1 teaspoon Vanilla
2 cups Coarsely chopped nuts

Place sugar, water & salt into saucepan. Bring to a boil & cook to hard ball stage. Place marshmallow creme into large bowl. Pour hot syrup in, a little at a time, beating with electric mixer until candy will hold a stiff peak. Fold in nuts & vanilla. Drop by teaspoon onto waxed paper which has been buttered lightly.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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