Varenikes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | Egg | |
| 2 | tablespoons | Oil |
| ½ | cup | Warm water |
| 1 | pinch | Salt |
Directions
Make a well in the center of flour. Stir in rest of ingredients. Knead 10 minutes. Let rest covered 1 hour. Roll out dough on a floured surface, as thin as possible. Cut out 3½ " rounds. Place 1 T filling into ea round.
Baste edges with egg white. Fold in 2 pressing edges down to stick together. Cook in plenty of salted boiling water until they rise to the surface.
NOTES : Serve at once
Recipe by: Ester Podcameni
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 3, 1997