Yield: 4 servings
|1 teaspoon||Ghee; (5 g.)|
|1½ litre||Cow's milk or skimmed milk|
|½ cup||Almonds; sliced fine (80 g.)|
|¼ cup||Pistachios; sliced fine (40 g.)|
|1||Sheet silver varakh|
HEAT the ghee and fry the sevian until browned. Add milk, stir well and cook till the mixture is thick and reduced to less than half its quantity.
Add the sugar and stir till the sugar is dissolved. Add almonds and pistachios. Stir well. Remove from heat. Serve warm or chilled. If serving chilled, decorate with silver varakh.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.