Mediterranean pizza from lhj
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | cup | Sliced onions |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Crushed red pepper |
| 1 | teaspoon | Minced garlic |
| ⅓ | cup | Prepared marinara sauce |
| 1 | Ready-made pizza crust; 12-inch such as | |
| ; boboli | ||
| 6 | ounces | Fresh mozzarella cheese; thinly sliced |
| ⅓ | cup | Kalamata olives; pitted and chopped |
| 1 | tablespoon | Chopped fresh flat-leaf parsley |
Directions
Heat oven to 450°F. Heat oil in skillet over medium heat. Add onions, salt, basil oregano and red pepper. Cook, stirring frequently, until onions are tender, 5 minutes. Stir in garlic; cook 1 minute. Spread marinara sauce over pizza crust; layer with mozzarella cheese, the onion mixture and olives. Bake 10 minutes. Sprinkle with parsley.
Prep time: 15 minutes Baking time: 10 minutes Degree of difficulty: Easy Busted by Barb, Possum Kingdom Lake NOTES : Friday, December 19, 1997 6:50 AM Kalamata olives give this pizza a tasty Mediterranean twist—and the ready-made crust makes it a snap to prepare.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #978 by "abprice@..." <abprice@...> on Jan 2, 1998