Yield: 10 servings
|1½ pounds||Ground beef|
|1½ cup||Bread crumbs|
|⅓ cup||Onion; chopped|
|3 tablespoons||Parsley; chopped|
|3 tablespoons||Salad oil|
|16 ounces||Velveeta cheese|
|4 ounces||Green chiles; chopped|
|1 pack||Taco seasoning mix|
Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and ¾ cup water. Simmer till cheese is melted, stirring constantly.
Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread. A mouth watering, tummy-warming delight.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by valerie@... (valerie) on Mar 15, 1999