Meatballs con queso

Yield: 10 servings

Measure Ingredient
1½ pounds Ground beef
1½ cup Bread crumbs
⅓ cup Onion; chopped
⅓ cup Milk
3 tablespoons Parsley; chopped
¼ teaspoon Pepper
1 Egg
3 tablespoons Salad oil
16 ounces Velveeta cheese
4 ounces Green chiles; chopped
1 pack Taco seasoning mix
Cornbread

Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and ¾ cup water. Simmer till cheese is melted, stirring constantly.

Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread. A mouth watering, tummy-warming delight.

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Posted to MM-Recipes Digest V4 #10 by valerie@... (valerie) on Mar 15, 1999

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