Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 \N | Garlic clove; minced |
| 1 \N | Egg; beaten lightly |
| 3 tablespoons | Oil |
| ¾ cup | Dried bread crumbs |
| 3 tablespoons | Parsley; minced |
| ¼ teaspoon | Pepper freshly ground |
| 1½ tablespoon | Basil; crumbled |
1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.
Per serving: 214 Calories (kcal); 19g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 64mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
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