Meat stuffed rolls

Yield: 10 Servings

Measure Ingredient
20 xes Hard rolls
1⅔ pounds Ground beef
1½ cup Tomato sauce
1 can Black olives;chopped
6 xes Hard boiled eggs;chopped
2½ cup Cheddar cheese; grated


Cook beef and drain. Add tomato sauce, olives and cheese. Stir well.

Add chopped eggs last. Cook over low heat until cheese milts. Cut the rolls in half and pick out the middle of the roll to make room for the meat mixture. Stuff rolls and wrap in foil. Bake in a 300 oven for 10 to 15 minutes. Formatted by E. Lamparelli

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