Lasagna rolls
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bulk Italian Sausage |
| ¼ | cup | Chopped Onion |
| 1 | each | Large Beaten Egg |
| ½ | cup | Cream-style Cottage Cheese |
| 2 | tablespoons | Grated Parmesan Cheese |
| 4 | eaches | Lasagna Noodles, Cooked |
| 8 | ounces | (1 can) Pizza Sauce |
| 1 | tablespoon | Water or Dry Red Wine |
| ¼ | cup | Shredded Mozzarella Cheese |
Directions
Crumble the Italian Sausage into a 1-quart casserole.
Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat.
Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish.
Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.