Honey-blue cheese fondue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Heavy cream |
| 1 | teaspoon | Cornstarch |
| 1 | teaspoon | Lemon juice |
| 2 | cups | Blue or domestic Gorgonzola cheese; crumbled (about 8 |
| ; ounces) | ||
| 3 | tablespoons | Honey |
| 2 | tablespoons | Walnuts; chopped and toasted |
Directions
In a small saucepan heat cream and cornstarch over medium heat, add lemon juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. When all the cheese has been added, stir in honey. Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner. Serve immediately. For dipping: fresh figs, dates, apricots and applies (or other fresh/dried fruits).
Converted by MC_Buster.
Converted by MM_Buster v2.0l.