Yield: 1 servings
Measure | Ingredient |
---|---|
½ ounce | Creme de cacao |
½ ounce | Ameretto |
½ ounce | Baileys |
\N \N | Hot coffee |
\N \N | Whipped Cream |
\N \N | Cinnamon sugar |
Pour the creme de cacao, ameretto, and baileys into coffee mug. Top off with hot coffee and a dollop of whipped cream. Sprinkle with cinnamon sugar. From Canadian Living Nov 1995 Submitted By ELEANOR MURRAY On 10-07-95