Matzo ball soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Chicken stock |
| 2 | Onions; diced | |
| 2 | Stalks celery; diced | |
| 2 | Carrots; diced | |
| 2 | Eggs | |
| 2 | tablespoons | Salad oil |
| 1 | pack | Matzo ball mix |
Directions
In one stock pot, boil vegetables in soup stock. In another pot, bring 2 quarts water to boil. In a medium bowl, beat eggs and oil together. Add matzo ball mix, combine and let cool ½ hour. Roll matzo balls and drop in boiling water. Cover and reduce heat to simmer 20 minutes. Drain and serve in soup. Garnish with dill.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.