Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Water |
| ½ cup | Shortening |
| 1 teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1½ cup | Cake Meal |
| 7 \N | Eggs |
Bring water and shortening to boil. Stir in dry ingredients until mixture leaves side of pan. Cool slightly and beat in eggs, one at a time. Let stand ½ hour. Fill greased muffin tins or foil muffin cups ¾ full. Bake at 400 degrees for 40 to 45 minutes.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 7, 1998