Cream cheese popovers
12 popovers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | teaspoon | Dried thyme leaves |
| Dash of ground nutmeg | ||
| 2 | cups | Milk |
| ½ | cup | Whipping cream |
| 4 | ounces | Cream cheese, cut into 12 to 16 pieces |
Directions
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
Recipe will make 12 to 16 popovers depending on the size you desire.
PREPARATION:
1. Preheat over to 400øF.
2. Blend together the eggs, flour, salt and pepper, thyme and nutmeg in a blender container.
3. Blend until well combined, about 15 seconds. Add milk and cream.
Scrape down the sides of the container.
4. Place a muffin pan in the over to warm slightly. Remove.
5. Fill each muffin tim half full with batter.
6. Place a piece of the cream cheese in the center of each cup.
7. Pour the remaining batter to fill each cup about two-thirds full.
8. Bake the popovers at 400øF until puffed and golden, about 40 minutes.
9. Serve immediately.
Preparation Time: 10 minutes Baking TIme: 40 to 50 minutes Per Serving Percentage of USRDA Calories....................138 Protein..................7.9% Protein......................½⅒ g Calcium.................⅗⅕% Fat..........................⅘⅖ g Iron....................½⅕% Carbohydrates...............⅒.3 g Vitamin A................7.0% Sodium.......................211 mg Vitamins C...............⅗% Source: Great American Recipes
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY (315)786-1120