Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Water |
| ⅓ cup | Vegetable Oil |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1 cup | Matzo Meal |
| 3 \N | Eggs |
Bring water, oil, sugar and salt to a boil. Remove from heat and stir in matzo m meal quickly. Coo. Add eggs, one at a time, beating thoroughly after each egg. Grease palms of hands. Roll pieces of dough into strips about 6" x ¾" in diameter. Pinch ends together to form bagel. Place on greased baking dish, allowing for spreading. Bake at 375 degrees for 45 minutes or until light brown.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 7, 1998