Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 3 cups | Milk |
| 2 tablespoons | Melted butter or oil |
| 1½ cup | Flour |
| 1 teaspoon | Salt |
| \N \N | Oil; as needed |
| 12 cups | Desired filling (see instructions) |
From: christi@... (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Beat together eggs, milk, and butter. Separately, combine flour and salt, make a well, and add 1½ cups of the egg mixture. Beat until smooth.
Slowly whisk in remaining mixture to create a thin batter. Let stand at least 30 min.
Put 1 tsp. butter or oil into each well of a 24 x ½ cup muffin tin. Heat in a 400 degreesF. oven for 2 min. Fill each ¾ full with batter and cook for 18 to 20 min., or until golden and puffed. Fill with ½ cup desired filling.
Suggested fillings: Ratatouille, cheddar cheese and broccoli, creamed chicken, beef stew or stroganoff, ham and Swiss. Yield: 24 popovers REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .