Herbed popovers

Yield: 12 Servings

Measure Ingredient
4 Egg whites
1 cup Low-fat (2 percent) milk
2 tablespoons Melted margarine
1 cup Flour
1 teaspoon Mixed dried herbs (thyme; basil; oregano, parsley, sage or Italian seasoning)
2 tablespoons Parmesan cheese

From: christi@... (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Butter 12 muffin tins, or spray them with a vegetable oil spray. In a large mixing bowl, whisk the egg whites with the milk and margarine until frothy. Beat in the flour, herbs and Parmesan cheese, and allow the batter to sit for 5 minutes.

Divide the batter among the prepared muffin tins, and place in the center of a preheated 450-degree oven for 20 minutes, then reduce the heat to 350 degrees and continue to bake for 30 minutes. Serve immediately. Makes 12.

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