Mattie ball's rhubarb custard pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rhubarb -- diced |
| 1 | 9 Inch Pie Shell -- unbaked | |
| 2 | Eggs | |
| 2 | tablespoons | Water |
| ¾ | cup | Sugar |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Lemon Rind -- grated |
| pinch | Salt | |
| 2 | tablespoons | Unsalted Butter |
Directions
Place the rhubarb in the pie shell. Combine the eggs, water, sugar, flour, lemon rind, and salt. Pour over the rhubarb and dot with butter. Bake in a 350 F oven for 35-45 mins.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-15-95 (159) Fido: Cooking