Mattie ball's 9-inch pie shell

Yield: 1 servings

Measure Ingredient
1 cup All-Purpose Flour
⅓ cup Lard Or Crisco
\N pinch Salt
1 teaspoon Vinegar
⅓ cup Ice Water

Combine the flour, lard, and salt, breaking up with a fork until a crumbly consistency is reached. Add the vinegar and enough ice water to make a soft dough. Roll out on a floured board into a 9 inch round, and then press into a 9" pie pan.

NOTES: The addition of the vinegar adds flakiness to this crust.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-15-95 (159) Fido: Cooking

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