Fine-crumb pie shell-ada

Yield: 8 Servings

Measure Ingredient
1¼ cup Fine crumbs(graham cracker, or Dry cereal,zwieback,etc
3 tablespoons Margarine (melted)
1 tablespoon Water
1 Spices (optional)
1 Sugar replacement (optional)

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.

1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = ½ bread, 1 fat calories: 64 1 serving w/ zwieback = ½ bread, 1 fat calories: 70

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