Yield: 8 Servings
|1¼ cup||Fine crumbs(graham cracker, or Dry cereal,zwieback,etc|
|3 tablespoons||Margarine (melted)|
|1||Sugar replacement (optional)|
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = ½ bread, 1 fat calories: 64 1 serving w/ zwieback = ½ bread, 1 fat calories: 70