Mary's raisin cream pie

Yield: 10 servings

Measure Ingredient
8 \N Inch baked pie shell
4 tablespoons Flour
¼ teaspoon Salt
1 cup Raisins
1 teaspoon Vanilla
½ cup Sugar
3 \N Egg yolks
2 cups Milk
¼ cup Water
½ teaspoon Lemon extract

1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and salt. Add milk and vanilla.

2. Cook in double boiler until thick and creamy. Add raisin mixture.

Cool 3 minutes. Add extract and pour into cool shell.

3. Cover with meringue made by beating together 3 egg whiltes, ¼ tsp. cream of tartar, 6 Tb. sugar and ½ ts. vanilla.

4. Bake at 400F for 10 minutes, or until meringue browns.

Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 315-786-1120

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