Yield: 8 Servings
|1 pack||Instant vanilla pudding mix|
|1 pack||Instant butterscotch pudding|
|Mix (3.4 ounces)|
|2 cups||Cold milk|
|2 cups||Sour cream (16 ounces)|
|1||Medium firm banana, sliced-|
|Into 1/4 inch pieces|
|1||Pastry shell (9 inched),-|
|Frozen whipped topping- thawed|
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings.
Source: Taste of Home ch.