Raisin butterscotch pie

Yield: 8 Servings

Measure Ingredient
1 pack Instant vanilla pudding mix
(3.4 ounces)
1 pack Instant butterscotch pudding
Mix (3.4 ounces)
2 cups Cold milk
2 cups Sour cream (16 ounces)
1 cup Raisins
1 Medium firm banana, sliced-
Into 1/4 inch pieces
1 Pastry shell (9 inched),-
Baked
Frozen whipped topping- thawed

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings.

Source: Taste of Home ch.

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