Raisin butterscotch pie

8 Servings

Ingredients

QuantityIngredient
1packInstant vanilla pudding mix
(3.4 ounces)
1packInstant butterscotch pudding
Mix (3.4 ounces)
2cupsCold milk
2cupsSour cream (16 ounces)
1cupRaisins
1Medium firm banana, sliced-
Into 1/4 inch pieces
1Pastry shell (9 inched),-
Baked
Frozen whipped topping- thawed

Directions

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings.

Source: Taste of Home ch.