Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Instant vanilla pudding mix |
| (3.4 ounces) | |
| 1 pack | Instant butterscotch pudding |
| Mix (3.4 ounces) | |
| 2 cups | Cold milk |
| 2 cups | Sour cream (16 ounces) |
| 1 cup | Raisins |
| 1 | Medium firm banana, sliced- |
| Into 1/4 inch pieces | |
| 1 | Pastry shell (9 inched),- |
| Baked | |
| Frozen whipped topping- thawed |
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings.
Source: Taste of Home ch.