Mary's farm sausage

Yield: 1 Servings

Measure Ingredient
3 pounds Pork shoulder; bone removed, ground
4 teaspoons Hawaiian salt; *
1 teaspoon Peppercorns
½ teaspoon Dried thyme
2 teaspoons Dried leaf sage; crumbled
1 small Maui onion; grated **

* or Kosher salt

** or any sweet onion

Grate onion or mince VERY fine. Combine peppercorns, salt, thyme and sage in a spice mill and grind to a fine powder. Sprinkle onion and spices over the ground pork and mix well. Put the mixture through a meat grinder OR put it through a food processor, a little at a time. Cover and refrigerate overnight This mixture can be put in casings or made into patties. This sausage freezes very well.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 24, 1997

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