Haunted marshmallows

Yield: 1 servings

Measure Ingredient
2 packs Plus 1 t. unflavored gelatin
⅔ cup Cold water; divided
1¼ cup Sugar
1 cup Light corn syrup
2 teaspoons Vanilla
\N \N Powdered sugar
1½ cup Black and orange colored sugar

Sprinkle the gelatin over ⅓ cup cold water. Let stand 10 minutes to soften.

Bring the sugar and remaining ⅓ cup water to a boil in a small covered saucepan. Uncover and boil 5 minutes. Pour the mixture into the bowl of an electric mixer. Add corn syrup and gelatin and stir until dissolved. Beat at medium speed until stiff peaks form, about 10-20 minutes. Add in vanilla.

Dot the corners of a jelly roll pan with a bit of the marshmallow mixture.

Then line the pan with wax paper. (The dots keep the paper in place!) Spread the marshmallow mixture evenly into a ¾" thick rectangle. Sprinkle lightly with powdered sugar and let stand until firm.

Cut out halloween shaped using metal cookie cutters. Remove the cutouts form the pan using a metal spatula. Coat the marshmallows with colored sugar. Makes about 24 2" marshmallows.

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Converted by MM_Buster v2.0l.

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