Marmalade eggy bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Knob of butter | ||
| 4 | slices | Bread |
| 1 | tablespoon | Marmalade |
| 1 | Egg | |
| 4 | tablespoons | Double cream |
| 50 | grams | Butter |
| 150 | millilitres | Double cream |
| 100 | grams | Caster sugar |
Directions
FOR THE CARAMEL SAUCE
1 Melt the butter in a small frying pan. Using a 4cm-wide scone cutter, cut a circle from each of the slices of bread. Spread the marmalade on two of the circles and place the remaining ones on top to make a sandwich. Whisk the egg and cream together and dip each sandwich in to absorb the mixture.
Fry the eggy bread for 2-3 minutes on each side until golden and set.
2 To make the sauce: Heat the butter, sugar and cream together for a few minutes to combine. To serve, place on a plate and spoon over the sauce.
Converted by MC_Buster.
Per serving: 370 Calories (kcal); 24g Total Fat; (58% calories from fat); 7g Protein; 32g Carbohydrate; 149mg Cholesterol; 509mg Sodium Food Exchanges: 1½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 4 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.