Orange marmalade biscuits

1 Servings

Ingredients

Quantity Ingredient
2 cups All purpose flour
1 tablespoon Baking powder
⅓ cup Orange marmalade
⅓ cup Shortening
¼ teaspoon Salt
½ cup Milk

Directions

Sift together the flour, baking powder and salt. Cut in the shortening till the mixture resembles coarse crumbs. Add the milk and marmalade; stir with fork till a soft dough is formed. Turn out the dough to about ½ inch thickness. Cut with a 1&½ or 2&½ inch cutter. (depending on the size biscuit you want). Place the biscuits on an ungreased baking sheet. Using a fork, prick the tops of the biscuits. Bake in 450 F oven for 10 - 11 minutes, or till done. Serve warm. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 15, 1997

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