Mark's quick and dirty peach cobbler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh sliced peaches, |
| Covered with sugar (about | ||
| 1/2 cup) | ||
| Pillsbury yellow cake mix | ||
| (without pudding) | ||
| ½ | cup | Chopped pecans |
| ¼ | pounds | (1 stick) butter or |
| Margarine. | ||
| ½ | cup | Granulated, or powdered |
| Sugar. | ||
Directions
Contributed to the echo by: Mark Drake Mark's Quick and Dirty Peach Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well mixed. In a glass cake pan, or teflon pan, spread peaches evenly in bottom of pan, spread cake mix evenly over the top of peaches, dot with pats of butter evenly. Bake in a pre-heated 350 degree oven until golden brown (about 1 hour).
Serve warm or cold with vanilla ice cream.