Mark's carrot cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Vegetable oil |
| 1 | cup | White sugar |
| 2 | cups | Grated carrots |
| ½ | cup | Chopped walnuts |
Directions
Sift & mix the flour, baking soda, baking powder, cinnamon & salt.
Add the oil & sugar. Mix well. Stir in the carrots & walnuts.
Enusre that all is well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.
Posted by Mark Satterly in Intercook