Mark's carrot cake

1 servings

Ingredients

QuantityIngredient
1cupAll purpose flour
1teaspoonBaking soda
2teaspoonsBaking powder
1teaspoonCinnamon powder
½teaspoonSalt
¾cupVegetable oil
1cupWhite sugar
2cupsGrated carrots
½cupChopped walnuts

Directions

Sift & mix the flour, baking soda, baking powder, cinnamon & salt.

Add the oil & sugar. Mix well. Stir in the carrots & walnuts.

Enusre that all is well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.

Posted by Mark Satterly in Intercook