Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | All purpose flour |
1 teaspoon | Baking soda |
2 teaspoons | Baking powder |
1 teaspoon | Cinnamon powder |
½ teaspoon | Salt |
¾ cup | Vegetable oil |
1 cup | White sugar |
2 cups | Grated carrots |
½ cup | Chopped walnuts |
Sift & mix the flour, baking soda, baking powder, cinnamon & salt.
Add the oil & sugar. Mix well. Stir in the carrots & walnuts.
Enusre that all is well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.
Posted by Mark Satterly in Intercook