Marion's glamorgan sausages
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions, chopped finely |
| 5 | ounces | Wholemeal breadcrumbs |
| 4 | ounces | Cheddar cheese, grated (and vegetarian, of course) |
| ¼ | teaspoon | Mustard powder |
| Freshly ground black pepper | ||
| Salt (optional) | ||
Directions
Mix all the ingredients together in a large bowl adding a sprinkling of water or milk if it doesn't stick together (the original recipe uses and egg yolk but I don't). If you've got a food blender/processor everything will stick together better.
Take a large spoonful of the mixture and dip it into flour then roll it out into a sausage (or whatever shape you fancy). Coat your hands in flour too so it doesn't stick to you so much.
Then shallow fry them for 5-10 mins - extra virgin olive oil if you can (it smells sooooo good)
If you've got too many sausages, cover refrigerate them - they'll keep for a day or two. Or fry them anyway - they're just as good cold.