Marion's glamorgan sausages

Yield: 1 Servings

Measure Ingredient
2 larges Onions, chopped finely
5 ounces Wholemeal breadcrumbs
4 ounces Cheddar cheese, grated (and vegetarian, of course)
¼ teaspoon Mustard powder
Freshly ground black pepper
Salt (optional)

Mix all the ingredients together in a large bowl adding a sprinkling of water or milk if it doesn't stick together (the original recipe uses and egg yolk but I don't). If you've got a food blender/processor everything will stick together better.

Take a large spoonful of the mixture and dip it into flour then roll it out into a sausage (or whatever shape you fancy). Coat your hands in flour too so it doesn't stick to you so much.

Then shallow fry them for 5-10 mins - extra virgin olive oil if you can (it smells sooooo good)

If you've got too many sausages, cover refrigerate them - they'll keep for a day or two. Or fry them anyway - they're just as good cold.

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