Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 1 \N | Onion; chopped |
| 2 \N | Cloves garlic; crushed |
| 1 \N | 500 gram pac economy sausages; (1lb) |
| 1 \N | 398 gram can chopped tomatoes; (14oz) |
| 1 \N | Green pepper; chopped |
| 2 tablespoons | Tomato puree |
| 2 teaspoons | English mustard |
| 2 teaspoons | White wine vinegar |
| 1 dash | Tabasco |
| \N \N | Salt and freshly ground black pepper |
| \N \N | Boiled rice and sprigs of parsley |
TO SERVE
1. Heat the oil in a saucepan, add the onion, garlic and sausages and cook for 5-6 minutes, turning occasionally.
2. Add the tomatoes, pepper, tomato puree, mustard, vinegar, tabasco and seasoning.
3. Bring to the boil and simmer for 6-7 minutes.
Converted by MC_Buster.
NOTES : A quick, easy, to make and economical supper dish.
Converted by MM_Buster v2.0l.