Devilled sausages

Yield: 4 servings

Measure Ingredient
1 tablespoon Olive oil
1 \N Onion; chopped
2 \N Cloves garlic; crushed
1 \N 500 gram pac economy sausages; (1lb)
1 \N 398 gram can chopped tomatoes; (14oz)
1 \N Green pepper; chopped
2 tablespoons Tomato puree
2 teaspoons English mustard
2 teaspoons White wine vinegar
1 dash Tabasco
\N \N Salt and freshly ground black pepper
\N \N Boiled rice and sprigs of parsley


1. Heat the oil in a saucepan, add the onion, garlic and sausages and cook for 5-6 minutes, turning occasionally.

2. Add the tomatoes, pepper, tomato puree, mustard, vinegar, tabasco and seasoning.

3. Bring to the boil and simmer for 6-7 minutes.

Converted by MC_Buster.

NOTES : A quick, easy, to make and economical supper dish.

Converted by MM_Buster v2.0l.

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