Glamorgen sausages
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Fresh white; or whole-wheat breadcrumbs |
| 1 | medium | Onion; grated |
| 4 | ounces | Strong Cheddar cheese; grated, (could be difficult to get hold of) |
| 1 | teaspoon | Dried mixed herbs |
| ¾ | teaspoon | English mustard powder; (also probably difficult to get) |
| 1 | Egg yolk; (reserve egg white for coating) | |
| Salt and freshly ground black pepper | ||
| ½ | ounce | Parmesan cheese; grated and mixed with |
| ½ | ounce | Breadcrumbs |
Directions
COAT IN
(Adapted from a traditional Welsh recipe, Delia Smith's Complete Cookery Course)
Again, mix everything together, using egg yolk to bind. Shape into sausage shapes and coat using following: Dip in egg white then coat in: ½ oz parmesan cheese, grated and mixed with
½ oz breadcrumbs
Fry in shallow oil until crisp and golden. Drain on kitchen paper before serving.
Posted to TNT Recipes Digest by "Helen " <helen@...> on Mar 3, 1998