Selsig morgannwg (glamorgan sausages) welsh

Yield: 6 servings

Measure Ingredient
5 ounces Fresh white breadcrumbs
1 x Small onion finely chopped
3 ounces Grated cheese
1 x Salt and pepper
1 x Pinch of mustard
2 eaches Eggs
1 x Flour and raspings to coat

Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat together 1 egg and 1 egg yolk and use to bind mixture. Make into even sized sausage shapes (12) and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil. Glamorgan Sausages are particularly appetising served with fresh green salad and red peppers. An ideal dish for a summer's day picnic. British Egg Information Service Leaflet

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