Herb marinade and baste for turkey

Yield: 1 Servings

Measure Ingredient
1 teaspoon Paprika
1½ teaspoon Dried tarragon
1 teaspoon Dried rosemary
½ teaspoon Hot pepper sauce
2 teaspoons Salt
⅔ cup Lemon juice or vinegar
¼ cup Water
1 tablespoon Sugar
1 tablespoon Onion; finely chopped
⅔ cup Vegetable oil

Combine all ingredients and blend thoroughly. (For variety, remove tarragon and sugar and substitute 1 tsp. each of thyme and marjoram and ½ tsp.

oregano. Yield: 1¾ cup

Savory Chinese Turkey Meat Marinade ½ cup soy sauce ¼ cup water 3 Tablespoons oil 3 gloves garlic, crushed ½ tsp. black pepper 2 teaspoons salt 2 teaspoons sugar 1 teaspoon cinnamon ¼ - ½ teaspoon ground cloves 1 tsp. ground ginger (or anise) Mix all ingredients together well and evenly coast surfaces of turkey parts or meats. Marinate at least 4 hours. Yield: 1 cup Marinade for Turkey Breast Cuts and Kabobs ⅓ cup chili sauce 2 Tbsp. lemon juice 1 Tbsp. sugar 2 bay leaves, broken up

Combine all ingredients and spread evenly over white turkey meat cuts.

Marinate at least 4 hours. Yield: ½ cup Lemon Barbecue Marinade

½ cup lemon juice ¼ cup vegetable oil ½ tsp. salt 1 clove garlic, mashed ½ tsp. black pepper ½ tsp. thyme leaves 1 tsp. Worcestershire sauce 2 Tbsp. onion, finely chopped Mix all ingredients and let set for 2 hours to allow flavors to blend, BEFORE adding meat. Yield: ¾ cup Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 21, 1998

Similar recipes