Herb marinade and baste for turkey
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Paprika |
| 1½ | teaspoon | Dried tarragon |
| 1 | teaspoon | Dried rosemary |
| ½ | teaspoon | Hot pepper sauce |
| 2 | teaspoons | Salt |
| ⅔ | cup | Lemon juice or vinegar |
| ¼ | cup | Water |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Onion; finely chopped |
| ⅔ | cup | Vegetable oil |
Directions
Combine all ingredients and blend thoroughly. (For variety, remove tarragon and sugar and substitute 1 tsp. each of thyme and marjoram and ½ tsp.
oregano. Yield: 1¾ cup
Savory Chinese Turkey Meat Marinade ½ cup soy sauce ¼ cup water 3 Tablespoons oil 3 gloves garlic, crushed ½ tsp. black pepper 2 teaspoons salt 2 teaspoons sugar 1 teaspoon cinnamon ¼ - ½ teaspoon ground cloves 1 tsp. ground ginger (or anise) Mix all ingredients together well and evenly coast surfaces of turkey parts or meats. Marinate at least 4 hours. Yield: 1 cup Marinade for Turkey Breast Cuts and Kabobs ⅓ cup chili sauce 2 Tbsp. lemon juice 1 Tbsp. sugar 2 bay leaves, broken up
Combine all ingredients and spread evenly over white turkey meat cuts.
Marinate at least 4 hours. Yield: ½ cup Lemon Barbecue Marinade
½ cup lemon juice ¼ cup vegetable oil ½ tsp. salt 1 clove garlic, mashed ½ tsp. black pepper ½ tsp. thyme leaves 1 tsp. Worcestershire sauce 2 Tbsp. onion, finely chopped Mix all ingredients and let set for 2 hours to allow flavors to blend, BEFORE adding meat. Yield: ¾ cup Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 21, 1998