Marinated trout (pstragi marynowane)

Yield: 6 servings

Measure Ingredient
3 pounds Trout fillets
1 large Onion; diced
2 \N Carrots; diced
1 \N Celery root; diced
1 \N Parsley root; diced
2 quarts Water
1 cup Dry white wine
2 tablespoons Vinegar
1 \N Bay leaf
6 \N Peppercorns
1 dash Salt; to taste

Recipe by: Alliette Ziolkowski Saute diced veggies and cook in water alone until half done (about 10 minut Add wine, vinegar & salt and spices.. Cut fish into slices, add to pot. Cook at slow boil for another 10 to 15 minutes or untill fish and veggies a Alow to cool. place in glass jars, cover tightly and store in fridge.

Similar recipes