Marinated trout (pstragi marynowane)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Trout fillets |
| 1 | large | Onion; diced |
| 2 | Carrots; diced | |
| 1 | Celery root; diced | |
| 1 | Parsley root; diced | |
| 2 | quarts | Water |
| 1 | cup | Dry white wine |
| 2 | tablespoons | Vinegar |
| 1 | Bay leaf | |
| 6 | Peppercorns | |
| 1 | dash | Salt; to taste |
Directions
Recipe by: Alliette Ziolkowski Saute diced veggies and cook in water alone until half done (about 10 minut Add wine, vinegar & salt and spices.. Cut fish into slices, add to pot. Cook at slow boil for another 10 to 15 minutes or untill fish and veggies a Alow to cool. place in glass jars, cover tightly and store in fridge.